NOT KNOWN FACTS ABOUT TIMES SQUARE STEAK

Housed in a fully restored, 55,000-square-foot former make Trade constructing, Regional Chop & Grill House honors its historic household by centering its artfully composed menu about seasonal ingredients sourced from dozens of Shenandoah Valley farms. Lovingly seared 12-ounce rib eyes and 8-ounce filet mignons showcase the only outfitted steakhouse